Overview
To provide coffee flavour and colour for all types of baked goods
To provide coffee flavour and colour for all types of baked goods
Cool and dry conditions 30 ± 5°C
365 days
Jar
Sulphites
The usage rate is varied to suit flavour and colour requirement.
Normal recommended usage rate is 3% on total batter on dough weight
Water, Solvent (E1520), Permitted Colouring (E150(d)), Permitted Flavouring, Thickener (E466)
The usage rate is varied to suit flavour and colour requirement.
Normal recommended usage rate is 3% on total batter on dough weight
Water, Solvent (E1520), Permitted Colouring (E150(d)), Permitted Flavouring, Thickener (E466)
No. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan