Overview
Ready-to-use sauce with pleasant salted-egg aroma and taste which is convenient to be used as filling and topping for bakery and confectionery products.
Ready-to-use sauce with pleasant salted-egg aroma and taste which is convenient to be used as filling and topping for bakery and confectionery products.
Clean and cool conditions 18 ± 2°C
180 days
Pail
Egg, Egg Products, Milk, Milk Products, Soy, Soy Products
Water, Sugar, Dextrose, Glucose Syrup, Vegetable Fats & Oils (Palm Based), Modified Starch, Salted Egg Seasoning, Salt, Acidity Regulator (E296), Permitted Emulsifier (E435), Permitted Flavouring, Permitted Preservative (E202), Permitted Colouring (E110, E102, E171)
Standard Viscosity ; 20,000 cps - 45,000 cps
Visual : Free of lumps, salted egg flavour, no foreign particles
pH : 3.90 - 4.40
Water, Sugar, Dextrose, Glucose Syrup, Vegetable Fats & Oils (Palm Based), Modified Starch, Salted Egg Seasoning, Salt, Acidity Regulator (E296), Permitted Emulsifier (E435), Permitted Flavouring, Permitted Preservative (E202), Permitted Colouring (E110, E102, E171)
Standard Viscosity ; 20,000 cps - 45,000 cps
Visual : Free of lumps, salted egg flavour, no foreign particles
pH : 3.90 - 4.40
No. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan