A superior range of hot concentrated glazes, providing professional pastry chefs with a convenient product which is of excellent quality.
High concentrated glaze – very economical due to high level water absorption (takes 50 up to 80% water addition). Excellent stability. “Paste like” texture easing dilution and reducing risk of burning. Incomparable brilliance & transparency.Freeze thaw stable product. Use to cover pastries to protect them against oxidation and make them shiny.
Clean, dry and cool conditions <20°C
730 days
Plastic Pail
Heat the glaze with water (50-80%) in a pan to 95°C. Once the glaze has dissolved completely, gently stir the mixture before applying it with a brush.
Glucose Syrup, Water, Sugar, Gelling Agent Pectin (E440), Natural Flavouring, Acid Citric acid (E330), Acidity regulator ( Calcium lactate E327, Tricalcium phosphate E341(iii), Trisodium citrate E331(iii) ), Gelling agent (Carrageenan E407), Preservative Potassium sorbate (E202)
Heat the glaze with water (50-80%) in a pan to 95°C. Once the glaze has dissolved completely, gently stir the mixture before applying it with a brush.
Glucose Syrup, Water, Sugar, Gelling Agent Pectin (E440), Natural Flavouring, Acid Citric acid (E330), Acidity regulator ( Calcium lactate E327, Tricalcium phosphate E341(iii), Trisodium citrate E331(iii) ), Gelling agent (Carrageenan E407), Preservative Potassium sorbate (E202)
