Bakels Chia Seed Bread Concentrate
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Rye, Rye Products, Oats, Oat Products, Barley, Barley Products, Soy, Soy Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS CHIA SEED BREAD CONCENTRATE
0.500
Flour
0.500
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Vegetable Oil
0.010
Water
0.640
Total Weight: 1.670
Method
i. Mix Group 1 for 12 minutes or until the dough is well developed.
ii. Allow dough to rest for 5 - 10 minutes.
iii. Scale and mould 450 gm of dough into desired shapes.
iv. Prove the dough to 100% for sandwich and open top as well at 37ºC and humidity 75.
v. Bake the dough at 220°C ± 5°C for 25 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,540.00
Protein (g)
14.30
Fat (g)
7.20
Fat (of which saturates)(g)
0.90
Carbohydrate (g)
55.60
Carbohydrate (of which sugars)(g)
3.20
Sodium (mg)
1,330.00
Ingredients
Wheat Flour, Chia Seed, Salt, Sugar, Flour Protein, Starch, Soy Flour, Flour Improver (E300), Enzyme
Packaging
Code
Size
Type
Palletisation
3962
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS CHIA SEED BREAD CONCENTRATE
0.500
Flour
0.500
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Vegetable Oil
0.010
Water
0.640
Total Weight: 1.670
Method
i. Mix Group 1 for 12 minutes or until the dough is well developed.
ii. Allow dough to rest for 5 - 10 minutes.
iii. Scale and mould 450 gm of dough into desired shapes.
iv. Prove the dough to 100% for sandwich and open top as well at 37ºC and humidity 75.
v. Bake the dough at 220°C ± 5°C for 25 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,540.00
Protein (g)
14.30
Fat (g)
7.20
Fat (of which saturates)(g)
0.90
Carbohydrate (g)
55.60
Carbohydrate (of which sugars)(g)
3.20
Sodium (mg)
1,330.00
Ingredients
Wheat Flour, Chia Seed, Salt, Sugar, Flour Protein, Starch, Soy Flour, Flour Improver (E300), Enzyme
Packaging
Code
Size
Type
Palletisation
3962
15 KG
Bag
