Overview
Blended premix for the convenient production of sandwich bread.
Bakels Sandwich Bread Mix
Storage
Clean and cool conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Soy, Soy Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS SANDWICH BREAD MIX
2.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water (variable)
1.160
Total Weight: 3.180
Group 2
Ingredient
KG
FINO SHORTENING
0.080
Total Weight: 0.080
Method
i. Mix Group 1 for 8 minutes.
ii. Add in Group 2 and mix for further 4 minutes or until the dough is well developed.
iii. Allow dough to rest for 5 minutes.
iv. Scale and mould 350gms of dough weight (for open top) or 450gms of dough weight (for sandwich) and rounding.
v. Allow to rest for further 5 minutes.
vi. Then mould the dough into desired shapes.
vii. Prove the dough at 37ºC and humidity 75.
viii. Bake the dough at 220°C ± 5°C for 20 - 25 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,410.00
Protein (g)
11.70
Fat (g)
1.20
Fat (of which saturates)(g)
0.20
Carbohydrate (g)
69.70
Carbohydrate (of which sugars)(g)
4.00
Sodium (mg)
700.00
Ingredients
Wheat Flour, Sugar, Salt, Starch, Soy Flour, Flour Improver (E300), Enzyme
Packaging
Code
Size
Type
Palletisation
3957
25 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS SANDWICH BREAD MIX
2.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water (variable)
1.160
Total Weight: 3.180
Group 2
Ingredient
KG
FINO SHORTENING
0.080
Total Weight: 0.080
Method
i. Mix Group 1 for 8 minutes.
ii. Add in Group 2 and mix for further 4 minutes or until the dough is well developed.
iii. Allow dough to rest for 5 minutes.
iv. Scale and mould 350gms of dough weight (for open top) or 450gms of dough weight (for sandwich) and rounding.
v. Allow to rest for further 5 minutes.
vi. Then mould the dough into desired shapes.
vii. Prove the dough at 37ºC and humidity 75.
viii. Bake the dough at 220°C ± 5°C for 20 - 25 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,410.00
Protein (g)
11.70
Fat (g)
1.20
Fat (of which saturates)(g)
0.20
Carbohydrate (g)
69.70
Carbohydrate (of which sugars)(g)
4.00
Sodium (mg)
700.00
Ingredients
Wheat Flour, Sugar, Salt, Starch, Soy Flour, Flour Improver (E300), Enzyme
Packaging
Code
Size
Type
Palletisation
3957
25 KG
Bag
