Overview
All purpose softener, flour improver especially designed for non-bromated and bromated flour, to suit the no time dough baking process
Lecitem Universal
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Soy, Soy Products, Sulphites
Ingredients
Group 1
Ingredient
KG
Bread Flour
1.000
Water
0.590
Salt
0.016
LECITEM UNIVERSAL
0.008
BAKELS INSTANT ACTIVE DRIED YEAST
0.008
Total Weight: 1.622
Group 2
Ingredient
KG
Olive oil
0.050
Total Weight: 0.050
Method
1. Place all ingredients in Group 2 in a mixing bowl. Mix for 2 minutes.
2. Then add in Group 2.
3. Develop dough as usual.
4. Ferment dough for 30 minutes.
5. Divide into 150 g each, rounded and rest for 15 minutes.
6. Mould oblong and place onto a baguette tray.
7. Give 3/4 proof ( approximate 70 minutes).
8. Bake at 250°C then reduce to 210°C for 12 minutes.
Notes: Best served warm, filled with mayonnaise, fresh lettuce, chopped cooked ham, sliced tomatoes and green bell pepper.
Usage
1-2% on total flour weight
Nutritional Information
Type
Value
Energy (kJ)
1,440.00
Energy (Kcal)
345.00
Protein (g)
18.60
Fat (g)
8.00
Fat (of which saturates)(g)
1.20
Carbohydrate (g)
68.90
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
6.00
Ingredients
Starch, Soy Flour, Flour Improver (E300), Enzyme
Packaging
Code
Size
Type
Palletisation
1913
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bread Flour
1.000
Water
0.590
Salt
0.016
LECITEM UNIVERSAL
0.008
BAKELS INSTANT ACTIVE DRIED YEAST
0.008
Total Weight: 1.622
Group 2
Ingredient
KG
Olive oil
0.050
Total Weight: 0.050
Method
1. Place all ingredients in Group 2 in a mixing bowl. Mix for 2 minutes.
2. Then add in Group 2.
3. Develop dough as usual.
4. Ferment dough for 30 minutes.
5. Divide into 150 g each, rounded and rest for 15 minutes.
6. Mould oblong and place onto a baguette tray.
7. Give 3/4 proof ( approximate 70 minutes).
8. Bake at 250°C then reduce to 210°C for 12 minutes.
Notes: Best served warm, filled with mayonnaise, fresh lettuce, chopped cooked ham, sliced tomatoes and green bell pepper.
Usage
1-2% on total flour weight
Nutritional Information
Type
Value
Energy (kJ)
1,440.00
Energy (Kcal)
345.00
Protein (g)
18.60
Fat (g)
8.00
Fat (of which saturates)(g)
1.20
Carbohydrate (g)
68.90
Carbohydrate (of which sugars)(g)
0.00
Sodium (mg)
6.00
Ingredients
Starch, Soy Flour, Flour Improver (E300), Enzyme
Packaging
Code
Size
Type
Palletisation
1913
10 KG
Bag
